- The logo of our cooperative with the lion, symbol of the ancient guild of oliandoli the first Florentine oil entrepreneurs.
- The leaf, European symbol of the ORGANIC certification and the indication of the origin of the raw material.
- The typology of Extra Virgin Olive Oil from which you can choose: Italian, organic Italian (as in this case), IGP Toscano or DOP Chianti Classico
- The vintage of the harvest: always choose an oil from the latest vintage, the more “fresh” it is, the better it will be!
- The nutritional properties of oil: especially oil Frantoio del Grevepesa it is rich in “good” monounsaturated fats for the body.
- The instructions for proper oil storage: always keep it away from light and heat.
olive oil is a vital ingredient used in various culinary preparations, adding flavor and texture to dishes.It serves as a medium for frying, sautéing, and stir-frying, ensuring even heat distribution and enhancing the cooking process.Different types of cooking oils, such as olive oil, canola oil, and coconut oil, offer distinct flavors and nutritional profiles, allowing for versatility in cooking. Choosing the right cooking oil is important as it can impact the taste, health benefits, and even smoke point, which determines its suitability for different cooking methods. Proper storage and disposal of cooking oil are essential to maintain its quality and prevent environmental damage, so it's crucial to follow guidelines for safe handling.https://himalayanchef.pk/collections/pure-oils