Biological

From the 2004 Frantoio del Grevepesa boasts organic certification. The certification body chosen is ICEA.

BRC

In the 2012 Frantoio del Grevepesa has chosen to be certified by adopting quality standards BRC e IFS, the main international certifications for quality in the supply chain of the products of the large-scale retail trade (GDO).

PDO Chianti Classico

Il Frantoio is registered with the Chianti Classico Consortium and authorized to produce extra virgin olive oil a Protected Designation of Origin Chianti Classic.

Tuscan IGP

Il Frantoio he is also authorized to produce extra virgin olive oil  Tuscan Protected Geographical Indication with also the additional mention "Colline di Firenze".

The IQO certification

Every consumer is put in condition to know the nutritional nature of an extra virgin olive oil, in order to make conscious choices every day, of excellence.

Create an objective and universal certification method for extra virgin olive oil (EVO), based on chemical parameters with recognized nutraceutical properties and the ability to reduce sensitivity
to oxidation during shelf-life.

After almost two years of research, the Nutritional Value Score (NVS) for EVO oil has been created. The NVS algorithm assigns a score from 0 to 100
nutritional and chemical profile of the analyzed EVO oil. It provides a scientific, transparent, fast and intuitive analysis of the product.

The algorithm NVS recently gained scientific recognition
international with the publication of the article “Chemical Data and
Relationship for a scoring Algorithm of Extra Virgin Olive Oils Nutritional Value” in the Molecules magazine the January 21 2024