Conference: From NATURE for NATURE
For an ecological transition in agriculture with Wood Distillate and Biochar: experts and operators in comparison.
Saturday 28 January 2023 at 09.00 pm
At the complex of Sant'Angelo Vico l'Abate
Via Vico the abbot n.34. San Casciano in Val di Pesa (Florence)
Programme:
9.00 Registration of participants
9.30 Greetings from the President Frantoio del Grevepesa and of the President of the Sant'Angelo Association
9.45 Speeches
- The new frontiers of eco-sustainable phytosanitary control.
- Enzo Gambin, Scientific Director of AIPO Verona (remotely)
- • Alternative tools for the contrast of mange, peacock eye and fly.
- Stefania Tegli, Professor of Plant Pathology, Department of Agricultural Sciences and Technologies,
- Food, Environmental and Forestry of the University of Florence
- • Biochar: characteristics, development and use.
- Luca Rosi, Professor of Industrial Chemistry, Department of Chemistry of the University of Florence
- • Presentation of Biodea's path: innovation and development at the service of farmers.
- Francesco Barbagli, CEO of Bio Esperia Biodea
11.15 Coffee break
11.45 Testimonies of farmers on vines and olive trees.
12.30 Debate and conclusions
13.30 pm Buffet
The event is face-to-face and free. Places available for 60 participants.
Please confirm your participation by sending an email to info@frantoiogrevepesa.it
by January 26, 2023
The training credits will be recognized to the participating Doctors of Agronomy and Forestry
as per national legislation
