Organic Extra Virgin Olive Oil

European Union Organic Product Certificate. Organic product certification from European UnionWhat are the differences between extra virgin olive oil and organic extra virgin olive oil?
From the hills around Florence come the organically grown olives from which we produce our delicious extra virgin olive oil 100% organic. The term “organic farming” indicates a cultivation method that only allows the use of substances present in nature, excluding the use of chemical synthesis substances (fertilizers, herbicides, insecticides). Organic farming means developing a production model that avoids the excessive exploitation of natural resources, in particular of the soil, water and air, instead using these resources within a development model that can last over time, therefore " sustainable". Organic extra virgin olive oil is therefore obtained from an agronomic practice that involves the cultivation of olive trees in compliance with these practices. Not only. During the process of transforming the olives into oil it is necessary that the various activities (washing the olives, pressing, kneading, filtration, etc.) take place without any contamination, or following a dedicated path

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