Medium fruity

An extra virgin olive oil with a medium fruity flavor falls between an intense and light fruity flavor in terms of the intensity of the fruit notes. This means that it has a moderate balance of fruity characteristics, neither too intense nor too delicate. The fruit notes are evidently present but not dominant, with a taste that could include a combination of soft and sweet tones, together with a light sensation of freshness and liveliness.

This type of oil is often praised for its versatility, as it can be used in a wide range of dishes, from salads to meat, fish dishes to grilled vegetables. It is able to add a distinct fruity flavor without overpowering the other ingredients in the dish. Extra virgin olive oils with a medium fruity taste are very popular and widely available on the market.