Medium fruity

An extra virgin olive oil characterized by medium fruitiness is identified by its strong aromatic notes reminiscent of fresh rocket and wild mint, opens on the palate with a spicy aftertaste harmonic and not aggressive, it leaves a lasting impression once tasted pleasant olive bitterness which makes it ideal to accompany anything that can be served raw or just seared.

Find your perfect size on filleted fish and tuna, scampi and red prawns, raw vegetables such as radishes, artichokes and fennel and on everything that requires a fresh and harmonious oil that complements the dish without attacking it. Ideal for garnishing fruit sorbets and vanilla or cocoa ice cream as they fresh olfactory notes and details they accompany both sweet and savory dishes.