The oil to have always in the kitchen for daily use.
Extra virgin olive oil from light fruity, which then leaves room for a delicate bitter preceding a pleasant spicy e never aggressive.
It is great for the Mediterranean cuisine, on vegetable-based first courses, cream of chickpeas and yellow squash, on fish carpaccio, on the classic tomato bruschetta but also on imaginative fruit salads.
Available in formats: 100ml 250ml 500ml 750ml 1L 1,5L 3L 5L