The NEW “aromatic” condiments are born from the collaboration of Frantoio del Grevepesa with Az.Agr. Peperita of Bibbona (LI), which for over 20 years has been cultivating with great passion CHILLI PEPPER, BASIL and other essences.
The condiments are obtained using an original method invented by Rita herself, owner of the farm: a mixture of fresh products is added directly to our oil, for a limited period of time; once the process is completed, the condiments obtained are filtered and bottled in dark glass bottles.
GARLIC AND CHILLI PEPPER DRESSING: adding chopped fresh garlic and chilli pepper to Frantoio del Grevepesa extra virgin olive oil.
RECOMMENDED PAIRING: it is an excellent ready-to-use condiment for a dish of SPAGHETTI al DENTE!
