The NEW “aromatic” condiments are born from the collaboration of Frantoio del Grevepesa with the Agr. Peperita di Bibbona (LI), which has been cultivating CHILLI, BASIL and other essences with great passion for over 20 years.
The condiments are obtained using an original method invented by Rita herself, owner of the farm: a mixture of fresh products is added directly to our oil, for a limited period of time; once the process is completed, the condiments obtained are filtered and bottled in dark glass bottles.
CHILI PEPPER SEASONING: the union of chopped chilli pepper with extra virgin olive oil from Frantoio del Grevepesa.
RECOMMENDED COMBINATION: to try immediately on the PIZZA!
