📝 Ingredients:
- 3 medium zucchini
- 180 g Carnaroli Rice (Panigada)
- 500 ml Vegetable broth
- half onion
- to taste Extra virgin olive oil @frantoiodelgrevepesa
- to taste a knob of butter
- to taste Salt
- 80 g Bacon (diced)
Preparation:
1) In a pan, brown the diced onion with the oil, then add the courgettes cut into slices and the diced bacon.
2) Then add the rice and toast it for 2 minutes while continuing to mix.
3) Cover the rice with the hot broth, add the salt and bring it until cooked, stirring occasionally.
4) If necessary, add more broth during cooking.
When the heat is off, stir in a knob of butter.
Prepared for the Frantoio del Grevepesa by Luigi Giaquinto of Recipes Fantasy