EVOO 100% Italian

Extra virgin olive oil, also abbreviated OEVO or EVOO in English, represents an excellence of Italy's olive growing and culinary heritage. These are characteristics that distinguish it:

1. Italian EVOO has a aroma and fruity flavour, which can range from light to intense, with notes of fresh olives, herbs or other fruits.
2. The high quality Italian extra virgin olive oil has a harmonious balance between bitter, spicy and fruity. No one feature should overly dominate the others.
3. High quality EVO oil results fresh and free from defects, with a clean and vibrant taste that reflects the characteristics of freshly harvested olives.
4. High quality Italian extra virgin olive oil may vary from an intense green color to a golden yellow, depending on the variety of olives and the time of harvest.
5. High quality Italian EVO oil must have a low level of acidity, typically less than 0,8% to be classified as extra virgin.
6. The Italian EVOO it is produced in Italy, preferably with olives harvested and processed on site, to guarantee traceability and controlled quality.
7. Extra virgin olive oil is extracted using mechanical methods, like cold pressing, without the use of chemical solvents or refining processes.
8. The EVO oil of Frantoio del Grevepesa it is also consistent in taste and quality across different vintages and batches, reflecting the producer's commitment to maintaining high standards.
9. The label contains clear information on origin, harvest date and production method