Light fruity

An extra virgin olive oil with a light fruity flavor is an oil that has a delicate, subtle fruit flavor. The fruit notes in this type of oil are present, but they are less intense and more nuanced than in an oil with an intense fruity flavour. The flavor profile may include soft, sweet tones, with a less pronounced perception of fresh grass, green leaves or bitterness. This type of oil is often made from ripe olives, which have developed a softer, more balanced taste. Extra virgin olive oil with a light fruity taste is ideal for those who prefer a more delicate and less dominant flavour, and is excellent for seasoning delicate dishes such as salads, fish, and vegetable dishes.