Intense fruity

An extra virgin olive oil with an intense fruity taste is an oil that has a very pronounced fresh fruit flavor, such as freshly picked olives. This taste can be described as robust, with notes of fresh grass, green leaves and sometimes even a slight bitter and spicy aftertaste. This type of oil is usually extracted from olives that have been harvested early in the harvest season, when they are still green and not fully ripe. The intensity of the fruity flavor depends on various factors, including the variety of olives, the soil in which they grow and the method of processing the oil. In general, an extra virgin olive oil with an intense fruity flavor is considered high quality and can be enjoyed both on its own and as a condiment for a variety of dishes.