Intense fruity

An extra virgin olive oil characterized by intense fruitiness is an oil that has strong and persistent scents on the nose and palate.

The main features are a very pronounced herbaceous, they refer to grass freshly cut, the artichoke, the green almond etc.

In the mouth bitter and spicy notes they alternate in a persistent and balanced manner.

The Intense Fruity characteristics are given by olives harvested early, when they are still green and not completely ripe.

The intensity of the fruity flavor depends on various factors, including the variety of olives, the soil in which they grow and the method of processing the oil.

The intense fruitiness and its distinctly herbaceous notes reminiscent of wild thistle and artichoke make this oil the perfect companion for the main dishes of Tuscan and Italian cuisine in general.

A thread of raw oil will complete and will exalt them classic vegetable soups and legumes, but also fish ones, giving them a rounded and harmonious taste.
On both red and white grilled meat, the unmistakable spiciness and the graceful and never aggressive bitterness give the dish the herbaceous note which highlights the flavor without covering it.

To finish paired with the queen of Italian dishes, lvery simple pasta with fresh tomato and basil completes the dish and makes it unique and precious on the palate.

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