The maximum expression ofextra virgin olive oil made with selected olives of the current vintage!
- Extra Virgin Olive Oil: Italian 100% made with selected olives
- Harvest year: 2023
- Collection system: by hand for stripping and with facilitators
- Harvest period: end of October and November
- Extraction system: continuous cycle at controlled temperature
- Appearance: clear
- Color: Green with yellow reflections
- Bouquet: fruity with herbaceous and fresh scent reminiscent of freshly picked olives
- Revolutionary: lively with a fresh and really pleasant fruitiness, the bitterness results balanced and persistent, on the finish a decisive spiciness that gives a sensation of enveloping warmth
- Use: holds the most traditional dishes of the Toscan kitchen. It is excellent on Florentine steak, tomato soup or ribollita. White rice is the best dish to know and appreciate the characteristics of an oil
Awards
Collection 2023
- Golden Lion Selection Selection of best extra virgin oils in the world 2024 with grade higher than 85/100: was admitted to the competition and officially entered the selection of the best extra virgin olive oils in the world
Collection 2022
- 3 leaves prize – Oils of Italy Gambero Rosso 2023
- Selection O! – Golden Lion International 2023
- IQO Certification – IQO SERIAL: 224306529
Collection 2021
- 2 hearts Merum - Selection O! - Blen
- Leone D'Oro finalist in the Blend category
- Gambero rosso: rated 2022 oils of Italy
Collection 2020
- Gold - Japan Olive
- Leone D'Oro finalist in the Blend category
From the Frantoio del Grevepesa comes New oil and new oil with a unique identity , the maximum expression of the current year's harvest. In addition to a fresh, fruity and persistent taste, it is rich in polyphenols and vitamin E , with a high nutraceutical value.
On the nose it gives freshness and scent of freshly cut grass, notes reminiscent of fresh olives harvested at a perfect degree of ripeness, on the palate it confirms its vivacity with a fresh and really pleasant fruitiness, the bitterness is balanced and persistent, on the a sharp spicy finish that gives a sensation of enveloping warmth.
A complex and elegant oil is essential to complete important dishes . has its own identity that holds the most traditional dishes of Tuscan cuisine . It is excellent on Florentine steak, tomato soup or ribollita. White rice is the best dish to know and appreciate the characteristics of an oil, the advice is to try the on this very simple dish that will become very tasty thanks to a very high quality extra virgin olive oil .
500ml glass bottle with engraved print in the glass.
