Extra virgin olive oil

Our oil mill is located in the so-called Chianti Classico DOP region. Here we harvest the olives which will then be used for the production of high quality extra virgin olive oil. In our oil mill we produce different types of oil: 100% Italian EVO oil, organic EVO oil, Chianti Classico DOP and IGP EVO oil. Each of these types

The oil everyone's talking about! Also in 2021 the Chianti Classico DOP extra virgin olive oil from Frantoio Grevepesa reached the finals in several international competitions. Among these highly prestigious competitions are the Golden Lion, Ercole Olivario and Lodo. Our Chianti Classico DOP EVO oil is made exclusively with olives from the hills of

DESCRIPTION The Chianti Classico DOP extra virgin olive oil is obtained from the fruits of the olive tree varieties Leccino, Frantoio, Correggiolo and Moraiolo, which must be present in the olive groves, alone or together, in quantities of no less than 80%. For the remaining 20% ​​there may be olive trees of three other varieties among those specified in the specification. Below

How do you choose a quality extra virgin olive oil? There are no universal laws, but there are suggestions for choosing an EVO oil suitable for the dishes you want to cook. Extra virgin olive oil is usually combined due to similar flavours. This means that delicate foods should be paired with light fruity oils, while medium fruity oils should be paired with tasty foods

Extra virgin olive oil is the only condiment that truly guarantees health benefits because it is rich in substances that promote metabolism and reduce bad cholesterol. These healthy characteristics of the oil have also been certified by science. EVO oil can also be used for cooking, taking care not to exceed the temperature corresponding to the point