Il Frantoio Del Grevepesa organized the olive tree pruning course. We learned first of all that the olive tree is not a tree but a shrub and that it is essential to ensure that the youngest branches have the sap necessary to grow and give birth to olives. First of all, it must be ensured that the secondary branches have a diameter of less than […]
The pruning of olive trees Read more >>
Our extra virgin olive oil selection O! 2021 production has obtained two important recognitions in recent days: the 2 HEARTS as EXCELLENT OIL for the Merum magazine and 2 RED LEAVES also here as EXCELLENT OIL for the Oli d'Italia guide by Gambero Rosso. We are happy with these excellent results obtained thanks to our hard work
Two precious awards for our O! Selection vintage 2021/2022 Read more >>
Chianti Classico DOP extra virgin olive oil has reached a score of 97.77 / 100 in the evaluation of the famous Logo Guide to the best oils in the world. While our organic oil achieved a score of 91.72. Both are excellent results which demonstrate the quality and commitment of the team Frantoio del Grevepesa. You can discover and buy ours
Excellent scores for Chianti Classico EVO oil and 2021/2022 vintage organic oil Read more >>
Our oil mill is located in the so-called Chianti Classico DOP region. Here we harvest the olives which will then be used for the production of high quality extra virgin olive oil. In our oil mill we produce different types of oil: 100% Italian EVO oil, organic EVO oil, Chianti Classico DOP and IGP EVO oil. Each of these types
The production of extra virgin olive oil in the Chianti Classico DOP region. Read more >>
📝 Ingredients: – 3 medium courgettes – 180 g Carnaroli rice (Panigada) – 500 ml Vegetable broth – half an onion – to taste Extra virgin olive oil @frantoiodelgrevepesa – to taste knob of butter – to taste Salt – 80 g Pancetta (diced) Preparation: 1) In a pan, brown the diced onion with oil, then add the courgettes cut into slices and the diced bacon. 2) Then add the rice and toast it for
Zucchini and pancetta risotto Read more >>
For information call +39 3311674930 or info@frantoiogrevepesa.it
Frantoio with open doors event 16 October Read more >>
Saffron risotto is a typical dish of Lombardy and is also known by the name of Milanese risotto or yellow risotto. In this recipe we added pistachio to give the dish a typically Mediterranean flavour. Ingredients for the saffron and pistachio risotto Ingredients for 2 people: 160 g of Carnaroli rice
Saffron and Pistachio Risotto Read more >>
This delicious recipe by Anna Pravato is absolutely worth saving! Without too much effort you get a fantastic focaccia and without turning on the oven! Focaccia “without oven” made with our Chianti Classico EVO DOP. ❗NO NEED TO KNEAD!❗Curious? Here's the recipe! Dough ingredients✅ 100 g re-milled semolina✅ 100 g “0” flour✅ 100 g “00” flour✅ 7 g
Focaccia Without Oven by Anna Pravato Read more >>
Ingredients Tropical Rice Salad Carnaroli Rice (Panigada) 300 gr Organic Italian extra virgin olive oil ( Frantoio del Grevepesa ) 30 g Mango (pulp) 250 g Pineapple (pulp) 200 g Peas 150 g Red onions 40 g Feta 150 g Chives to taste Black pepper to taste Mint to taste Fine salt to taste Lime
Tropical rice salad with BIO EVO oil by Luigi Giaquinto Read more >>
The oil everyone's talking about! Also in 2021 the Chianti Classico DOP extra virgin olive oil from Frantoio Grevepesa reached the finals in several international competitions. Among these highly prestigious competitions are the Golden Lion, Ercole Olivario and Lodo. Our Chianti Classico DOP EVO oil is made exclusively with olives from the hills of